Hi my name is rasmus and i have been playing regular poker for a month now approx but on and off i have been playing poker much longer on a less serius level.
my 2 biggest hobbies are good food and poker and i don't want this to be just another poker thread among the many others so i have given this a twist, hence gourmet poker.
i will try to combine the 2 a little bit in the blog like: what snack goes well with aces?
no just kidding, but i will get a bit into food as well as it is a big interest for me so if i stumple upon something rly nice i will post a link.
i play NL25 atm 12-15 tables at the time and i make a profit.
last month i tried out nl100 and here is what happened (the big rice and the big fall):
so i cashed out most of my BR and started over with a small amount on nl25 where i still am today.
i feel my game is still quite basic and very dependant on charts e.g. the reraise chart and also a resteal chart. but i try to think for myself and also to analyze my game and post hands in the sample hands forum.
my goals for july is:
-grind the rest of the 100$ bonus i am grinding atm.
-grind a 100$ bonus i have waiting at full tilt.
-move to and get a good feel for nl50 maybe even nl100.
-watch at least 8 videos (2 each week)
- reread how to play against other sss players and get better at this! i often forget to look at the stacksize.
-learn about tableselection and how to do that
- read all the opponent profiles articles (1 each week)
- bring my BR to min. 600$
- try to make my own champagne, i will get back to you on this once i find out if it is too hard or not.
current BR: 162$






