Originally posted by MyFloXyBabY
Using absinthe for mixing... weird german is weird.
You know what's weird: One of the cocktails involving absinthe from my recipe collection, the Sazerac, requires you to rinse a glass with absinthe to "flavor" it, and then to discard any excess amounts.
Sure, I'll just spend almost €20 on a bottle of this stuff and then pour it down the drain after washing my glass with it... ![]()
Then again, I guess drinking it would be one way of "discarding" as well. And most of my recipes only involve a few drops of that stuff, so that bottle should last me a while, even if I take a sip or two every now and then.







VS