Adv SSS Coaching - 09/10
someone asked about my vpip/pfr on NL 200 - 1000. HM says:
NL 200: 9.8/8.8
NL400: 10.2/9.4
NL 600: 11/10.2
NL 1000: 11.3/10.5
higher limits allow to be looser mainly due to the higher overall aggression level. maybe I'm also a bit looser there since I don't multitable with like 10+ tables there. multitabling always decreases your vpip/pfr.
Known players: (for a description of vp$ip, pfr, ats, folded bb, af, wts, wsd or hands click here)
[tg]Position_Stack:hands/vp$ip/pfr/af/wts/ats/foldbb/w$sd;Hero$61,52:///////;MP2$217,40:///////;[/tg]
2,00/4,00 No-Limit Hold'em (10 handed)
Hand recorder used for this poker hand: Texas Grabem 1.9 by www.pokerstrategy.com.
Preflop: Hero is BB with K♠, 9♥
4 folds, MP2 calls $4,00, 4 folds, Hero checks.
Flop: ($10,00) 8♥, 6♣, 8♣ (2 players)
Hero bets $8,00, MP2 calls $8,00.
Turn: ($26,00) Q♠ (2 players)
Hero bets $17,00, MP2 calls $17,00.
River: ($60,00) 4♦ (2 players)
Hero bets $32,52 (All-In), MP2 folds.
Final Pot: $92,52
VPIP / PFR / ATS / foldBBtoSteal / Hands
3b / Squeeze / Limp / Limp/call
AF / FlopCbet / foldtoFlopCbet / foldtoFlopBet / WTS
MP2:
27 / 8 / 14 / 60 / 1.8k
1 / 0 / 21 / 20
2 / 53 / 56 / 66 / 31
I try to steal the pot on the flop. our opponent limps like 21% which is quite loose already. of course he won't fold his PPs or OESD/FD and 8x or 6x hands. but usually his overcard holdings which are a big part of his range. fold to flop bet of 66% is rather high which also supports my steal.
In addition I have the opportunity of 2nd/3barreling, e.g. with overcards like the Q. Many opponents fold their weak PPs or weak/medium draws here as well as UI overcards. On the river I'm still unimproved and I can either c/f or try to push as a 3rd barrel. lets take a look at pot odds first.
I risk 32.52$ in order to win about 57$ (with rake). therefore I need at least 36.3% FE for a profitable push. We have to think about his range first. MP2 is not very aggressive thats why I think he only calls OESD/flushdraws. His range on the river will consist out of 8x/6x/Flushdraws/OESDs/PPs. I don't think there are many Queens in his range thats why the only made hands he usually holds are 8x/6x and 55/66/77/88, 99 and better he usually raises preflop. maybe he calls with 75 which is now a straight but he has to fold 97/T9 and all the flushdraws. Reaching the 36% FE won't be very hard. Nevertheless I think his WTS is a bit too high. Against lower WTS opponents who also have a quite loose limping range I really like this move. Usually you should plan a 3rd barrel already on the turn. If you 2nd barrel against semi loose opponents you should very often place the 3rd barrel, especially if the board provides enouhg draws which are in the range of our opponent. In this case I would push any non club river. In addition we could reduce our turn betsize in order to have more money left on the river - betting only 1/2 pot doesn't create that much FE against any made hand. with like 60% to 2/3 potsize 3rd barrels also many weak made hands have to think about folding.
turnbet 15$ => results in a 53$ river pot and a 34.52$ stack which is 65% potsize and creates more FE. Key point with these moves is that you at least start to plan them before your turnaction.
Xarry's favourite cocktails (week 6)
I was wondering which cocktail to present this week. Even though we already had some ice (strong/weak) based cocktails before I think I can't miss out The Caipirinha.
What I like most about the Caipi is that its so easy to make variations.
Basis is always:
- cane sugar (white, but brown is also possible)
- fresh lime juice (if you like bought lime juice in addition, e.g. Rose's)
- lots of ice, cubes or crushed
- liquor
Now there are many different ways to make Caipis. I always prefer to add like 2cl lime juice and 1/2 to 1 lime (depending on the size of the glass) as well as about 2 teaspoons of cane sugar into a glass. Muddle the limes in order to get their juice as well as some flavours from the cest. You should always prepare your limes. Roll the limes with pressure from the heel of your hand inb order to soften up the inner cell walls which makes it easier to extract jucie afterwards. After that you should cut of the ends and cute the lime into quarters or eights which you add into the glass.
After muddling them together with the sugar and the lime juice I like to stirr this mix with a spoon in order to dissolve as much sugar as possible. As soon as you add ice this will become much harder due to the decrease of temperature. Now I fill the glass with crushed ice or smaller ice cubes (the smaller the ice is the more it melts, so you can adjust the strenght of your drinks with icecube size, I personally prefer crushed ice or small ice cubes since I really like a medium strong drink) and pour about 6cl Cachaca over it.
Cachaca is the traditional sugar cane based spirit of Brasil. However its taste greatly differs from Rum of the Carribean since they use the green sugar cane for Cachaca instead of the sugar cane molasses for Rum. Thats why you should never use Cachaca for Rum based cocktails and the other way round. unfortunately the most Cachacas we get are industrially made. Brands like Pitu are basically just very cheap and poor Cachacas which no local brasilian would ever prefer. As always export products can't compete with the original products. Nevertheless you can buy decent Cachacas here, too. I recommend to use Nega Fulo or Sagatiba pura or velha. They aren't as good as originals but for "European" means and needs very very decent. (If any high roller reads this I recommend Sagatiba Preciosa Premium Cachaca for about 300€ per bottle
which is however almost to good to spoil it with ice, lime juice or sugar...)
As you add the Cachaca the ice melts and you should now stirr the cocktail with a long spoon for some revolutions in order to dissolve even more ice and disperse the limes over the whole glass. Usually the drink already tastes delicous but since the ice melted you need to top the glass with ice again so that it looks full
Always mix the drink as you like. Especially the Caipi has no strict rules and boundaries so feel free to try out what you want.
Now some suggestions:
I really like this kind of mixing a Caipi. Especially if you work with fruits like strawberry or raspberry. Just add the fruits together with the limes and muddle them together. This also works without shaking btw.
As you've seen in the vid you can also exchange the spirits or maybe add some other fruit juices or sirups like coconut or vanilla. Try whatever you like to.






