Updated on 22 Feb 26 by
Edwin Law
Poker Expert

Partouche Poker Tour: Star-studded lineup in Cannes

The Main Event of the Partouche Poker Tour kicked off at the Palm Beach Casino, Cannes on Thursday. After Day 1A, 159 players have made the cut for Day 2 and Vanessa Selbst is one of the chip leaders.

BongBobFrenchman Pierre Larue is the current chip leader with 251,600 chips while Vanessa Selbst is second with 203,800 chips. They are the only two players, out of the 159 remaining, who finished with over 200,000 chips.

The big name players who turned up on the first day of play did not have a great day at the tables. Erik Seidel, Ludovic Lacay and David Williams have all busted while Gus Hansen is barely hanging on with just 10,700 chips.

Team PokerStrategy.com on Day 1B

Four Team PokerStrategy.com members  AdminBongBob (pictured right), AdminNazgul, AdminCuCbKu and AdminThorsten77 will be starting on the second opening day and several other PokerStrategists will also be taking part. In the meantime, they are all enjoying their time at Cannes. "It is pretty nice here in Cannes", reported Nazgul.

Several other big name players will also be joining our team members on Day 1B. They include Michael "The Grinder" Mizrachi, Phil Laak, Antonio Esfandiari and Chino Rheem.

Here are some of the notable chip counts after Day 1A:

Partouche Poker Tour Main Event
Day 1A
Rank Name Chips
1 Pierre Larue 251,600
2 Vanessa Selbst 203,800
3 Fabrice Gouget 198,950
4 Jacob Reffeldt Rosmussem 188,400
5 Kenn Secher 164,500
6 Jean Michel Herve Ploch 160,000
7 Mickael Chevallier 153,900
8 Gilbert Touati 141,700
9 Daniel Lo Spagnuolo 130,600
10 Francois Balmigere 125,800
- Antoine Saout 98,300
- Theo Jorgensen 77,700
- Gus Hansen 10,700

Here are several videos and pictures from the event, courtesy of the Partouche Poker Tour blog:



Day 1A Highlights



Interview with Michael "The Grinder" Mizrachi
Partouche Poker Tour Main Event
The hall where all the poker is being played

Gus Hansen and Arnaud Mattern
Gus Hansen gets in position to grind it out
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