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the *I don't care Thread* for extreme uninteresting things

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Harrier88
Joined: 01.05.2012
PokerStrategist

Looks like that sixpack of Warsteiner I bought wasn't just a regular sixpack... according to the box, it was a "5+1 value pack - one can for free!".

Why don't we say it's one can plus five for free to make it an even better deal? Or how about we go all the way and consider the price a donation, but I get six cans absolutely free?

Better yet. how about we say that I owe them two cans in addition to the price, but then I get a whopping eight cans for free?

Marketing can be tough to figure out at times...


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VorpalF2F
Joined: 02.09.2010
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How about "Here's five bucks if you dare drink this!"
That wouldn't do with Warsteiner of course, but there's a lot of stuff out there that I wouldn't drink even for 5 bucks

Just out of curiosity, is there a slang term for a Euro yet?


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Harrier88
Joined: 01.05.2012
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Originally posted by VorpalF2F
Just out of curiosity, is there a slang term for a Euro yet?

Not really, at least no consistent one that is widely used.

I'm sure there are some quirky regional slang terms. Some people in my area sometimes called them "Öcken", I believe - I don't even know what that's supposed to mean.

There doesn't seem to be any equivalent to "bucks", at least.


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MyFloXyBabY
Joined: 15.02.2010
Oldschool Grinder

In France we can say "balles", meaning balls, that was the slang we already used with franc and we didn't change it.


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SDK1987
Joined: 12.11.2008
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Primrose6789
Joined: 01.07.2016
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I haven´t heard any slang-term for Euro so far ....?


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Harrier88
Joined: 01.05.2012
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Some people prefer rice, some people prefer pasta.

The difference is, the people who prefer pasta are utterly, utterly wrong.


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VorpalF2F
Joined: 02.09.2010
Oldschool Grinder

there might be a physiological reason this difference.
My wife claims that rice has no taste of any kind.
I think it does have a taste, although a subtle one.

For me, pasta has no flavour at all, and she says it does.

Cheers,
VS


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Harrier88
Joined: 01.05.2012
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Originally posted by VorpalF2F
My wife claims that rice has no taste of any kind.

That depends a lot of the type of rice that is used.

Parboiled rice is pretty neutral, while basmati and jasmine, for example, have a lot more flavor.


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MyFloXyBabY
Joined: 15.02.2010
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Ok so it's really settled. Harrier and I will remain friends only if we avoid talking about food
In reality I don't care about food taste of course.


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VorpalF2F
Joined: 02.09.2010
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Originally posted by Harrier88
Parboiled rice is pretty neutral, while basmati and jasmine, for example, have a lot more flavor.

We eat basmati rice exclusively, although when making sushi she uses something else.

I'm not sure what parboiled rice is, and of course brown rice is something else entirely.


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Harrier88
Joined: 01.05.2012
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Originally posted by VorpalF2F
We eat basmati rice exclusively, although when making sushi she uses something else.

Can't really go wrong with basmati. And for sushi, you of course use short-grain japonica rice, better known as simply "sushi rice" in the West.

Parboiled rice to me is just the regular old long-grain rice that's commonly sold in grocery stores. This article explains the different types of rice pretty well.

Originally posted by MyFloXyBabY
Ok so it's really settled. Harrier and I will remain friends only if we avoid talking about food

Too bad this is the cooking thread...

And I can't even tell if you like pasta too much or if you just don't care about rice (imagine...).

To be clear, I do enjoy some good pasta once or twice a week, but who on earth would choose it over rice as a side dish? It's just wrong.


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VorpalF2F
Joined: 02.09.2010
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Originally posted by Harrier88
To be clear, I do enjoy some good pasta once or twice a week, but who on earth would choose it over rice as a side dish? It's just wrong.

I don't see it as right-or-wrong. Just kinda icky.
I was in a restaurant in Oregon on our way back from seeing the eclipse in 2017, and ordered a steak.
The waitress says, "Baked, mashed, fries, rice or pasta"
Pasta? Weird. So I asked, "What kind of sauce is on the pasta?" No sauce. Just pasta.
Gag me much.

I figured if there was something new to try it might be worth a go.

Not this time


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MyFloXyBabY
Joined: 15.02.2010
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I grow tired of rice faster than pasta so I eat pasta more often. But I'm not much into cooking anyway. I guess if I cooked more tasty rice i'd enjoy it better.


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SDK1987
Joined: 12.11.2008
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Harrier88
Joined: 01.05.2012
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Originally posted by VorpalF2F
I was in a restaurant in Oregon on our way back from seeing the eclipse in 2017, and ordered a steak.
The waitress says, "Baked, mashed, fries, rice or pasta"

Honestly, I wouldn't have chosen rice in that spot either. Steak goes best with some potatoes. Good fries always work, but if I was feeling fancy that day, I would pick the baked potatoes - don't forget the sour cream.

Mashed potatoes aren't my first choice when it comes to high quality steaks, but they go well with other types of meat.

Plain pasta, of course, is madness.


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VorpalF2F
Joined: 02.09.2010
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Originally posted by Harrier88
Honestly, I wouldn't have chosen rice in that spot either. Steak goes best with some potatoes. Good fries always work, but if I was feeling fancy that day, I would pick the baked potatoes - don't forget the sour cream.

Mashed potatoes aren't my first choice when it comes to high quality steaks, but they go well with other types of meat.

Don't forget that this is in the States, where they serve far more than I can eat in one sitting.
Good fries are fine -- but in a random restaurant in a small city who knows what you're going to get?
A baked potato is likely to be huge, so I usually go with mashed in those circumstances.

I actually can't remember what I ordered -- but I'm guessing mashed. The steak was very good. I can't remember what vegetables came with it either -- so they probably weren't bad.

When I worked for mining companies in the '70s we would go from town to town in the early spring, and investigate reports of mineral findings nearby. At supper time -- around 18h -- we would go into the local restaurant and order whatever was on special. There was usually only the one restaurant in town, it was usually a family-owned business and the special was quite often something that they themselves like to eat.

On road trips we still often do that.


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Harrier88
Joined: 01.05.2012
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Originally posted by VorpalF2F
Don't forget that this is in the States, where they serve far more than I can eat in one sitting.

That's why ideally, you always have a little Harrier with you who takes care of everyone's leftovers.

And even low quality fries are usually still fine. I think it's pretty hard to mess them up, unless you burn them to a crisp.


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Primrose6789
Joined: 01.07.2016
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Pasta? Rice? I prefer potatoes!! A million, no: a zillion times!! :sifflote:


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MyFloXyBabY
Joined: 15.02.2010
Oldschool Grinder

Sure but that's kind of cheating.
I mean, I could also say I prefer pizzas to potatoes and so on.


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