Originally posted by Harrier88
That reminds me, I still need to post last week's burgers on the Troll Challenges blog, I almost forgot about it again.There are some good non-brioche buns available, but yeah, brioche is good. Even better is baking the buns yourself, which is something I also need to try. Using real cheddar is also just a good idea in general.
Did you use a store-bought sauce, or make your own?
Originally posted by UPAY4DINNER
In other news, after visiting Vorpal's blog I seem to have picked up his illness and am now in my 3rd day of feeling shitty (Thanks mate!)Let's not even give people ideas for an "online quarantine"...
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But get well!
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Cheers man.
I made it myself with ketchup and mayo (I know you don't like ketchup however!)
I never got around to making the sauce with greek yogurt, mayo, pickles and pickle juice - mainly because the fam wouldn't try it!
